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Robby Jenks, head chef at The Vineyard in Newbury shares a recipe for his Devonshire cod

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Stoke Park’s chef has his first cookbook out, so you create culinary masterpieces at home to impress family and friends

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Five A Day project provides a welcome boost for healthy eating and those who lovingly grow the produce and flowers

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From being the youngest winner of MasterChef: The Professionals to a menu for the French President, it’s all in a day’s work for easy-going Craig Johnston

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Join Arlene Phillips and Strictly Come Dancing favourites Aljaz and Janette on this exclusive 8-day river cruise along the Danube

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The Berkshire and Buckinghamshire Life Food and Drink Awards champion and celebrate the great and the good of our region’s food, drink and hospitality industry. We are delighted to announce our 2017 winners

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Meeting Cliveden chef André Garrett

Tuesday, November 21, 2017

The executive chef never gets in a pickle and is turning his thoughts to local game and Christmas surprises

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