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Spinach, blueberry and walnut salad with a tarragon vinaigrette: The Fast Diet

PUBLISHED: 12:15 26 July 2013 | UPDATED: 12:15 26 July 2013

Blueberry salad

Blueberry salad

Romas Foord

One man’s health scare led to the creation of a new diet, which is fast becoming a worldwide health movement

Calorie count: 239

I love the very idea of this salad – the pop of blueberries, the sweet tarragon, the rich crunch of walnut.

It’s something to chuck together on a long, hot day.

No mess, no fuss, just great.

Ingredients

Serves two:

For the vinaigrette:

2 tsps groundnut oil

2 tsps cider vinegar

zest of half a lemon

1 tbsp fresh tarragon

salt and pepper

For the salad:

200g young spinach leaves

50g walnut halves

Slightly broken 100g blueberries

Method

1 Prepare the vinaigrette.

2 Then combine the spinach, walnuts and blueberries and dress.

3 For extra bulk and texture, add 100g cooked and seasoned puy lentils and a tangle of sautéed red onion, thinly sliced (add 159 calories).

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