It wouldn’t be a British summer without a scone or two, so we’ve teamed up with Rodda’s to offer a luxury cream tea hamper

How a mum of two set up her own food business during the lockdown.

Coffee brings people together, as Sarah Rodi found out when she spoke to Moneyrow Beans founder Vicky Weddell and Ugandan vet Dr Gladys Kalema-Zikusoka.

Adam Smith, Executive Chef at Restaurant Coworth Park shares one of his favourite recipes.

Adam Smith, Executive Chef at Restaurant Coworth Park shares one of his favourite recipes.

Coworth Park have launched a Gentleman’s Afternoon Tea in time for Father’s Day.

Sarah Rodi attended behavioural change specialist Meera Mehat’s Change Your Mindset and Reduce Your Weight course in Maidenhead. Here, Sarah shares her experience...

I’m seeing frozen food in a whole new light after talking to nutritionist and co-founder of Eight Food Jo Saunders.

If The Game Changers is on your self-isolation playlist, you may need to delve into the detail before making any life-changing decisions.

If you dread facing the supermarket queues at the moment, now’s the time to dig in and transform garden space into a flourishing veg patch – you could be harvesting in less than a month.

Show her how much you care...

Adrian Smith, Founder of Mortimer Chocolate, is originally from Yorkshire, but moved down to Reading to go to university, and has lived here ever since.

Sarah Rodi attended Jen Roach’s meat-free meals course, providing ideas to inspire people to eat more plant-based, home-cooked, easy and delicious food for their health. Here’s how she got on

Rosie Adey grew up in Henley-on-Thames, although recently got married and now lives just outside Reading.

Dr Ramnik Mathur is a doctor and so is his business partner, Dr Priya Kumar. He lives with his wife, Dr Ritika Mathur, who is also a GP, in Twickenham with their two children and they run Dr Choc’s Windsor Chocolate Factory & Café.

Sam Slater lives in Bradfield Southend with her husband, Myles, and children, Tilly and Seb.

Lara Cory enjoyed a romantic dinner with her husband, cooked for them by an experienced chef in the comfort of their own home

There are some new gins on the block in Berkshire, so Sarah Rodi spoke to the people behind the brands. We never liked the idea of Dry January anyway... (Please drink responsibly)

The new Dodo Pub Co offering, The Last Crumb in Caversham, is well worth checking out

Romilla Arber is passionate about food – where it comes from and how it’s cooked. This ethos led her to set up the Honesty Group across Berkshire