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We catch up with Suzie Walker, the founding force behind Berkshire-based snack bar company, The Primal Pantry

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Some of the county’s best chefs reveal what they’re up to this festive season, and offer their advice on how to create that perfect Christmas Day feast

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Want to impress drinks party guests? The ultimate bar snacks are now being made in Berkshire, thanks to a father of three’s determination to pursue his dream

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Robby Jenks, head chef at The Vineyard in Newbury shares a recipe for his Devonshire cod

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Stoke Park’s chef has his first cookbook out, so you create culinary masterpieces at home to impress family and friends

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Five A Day project provides a welcome boost for healthy eating and those who lovingly grow the produce and flowers

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From being the youngest winner of MasterChef: The Professionals to a menu for the French President, it’s all in a day’s work for easy-going Craig Johnston

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