Mike Robinson of The Pot Kiln video and recipes

PUBLISHED: 14:13 17 August 2010 | UPDATED: 17:43 20 February 2013

Mike Robinson of The Pot Kiln video and recipes

Mike Robinson of The Pot Kiln video and recipes

Celebrity chef Mike Robinson of The Pot Kiln at Frisham, near Reading, is spearheading a campaign designed to raise awareness around five key European PDO (Protected Designation of Origin) products.

Celebrity chef Mike Robinson of The Pot Kiln at Frisham, near Reading, is spearheading a campaign designed to raise awareness around five key European PDO (Protected Designation of Origin) products; Parma Ham, Parmigiano-Reggiano cheese, Burgundy Wines, Port and Douro Valley wines, among consumers, distributors, wine and food professionals.

The Discover the Origin Campaign also aims to educate on the benefits of the provenance indicator schemes, the relevant checks, controls and traceability systems that are put in place to ensure ongoing quality and to differentiate the products and raise their profiles.

All five of these products carry a guarantee of their provenance and quality: the Protected Designation of Origin (PDO) for Parma Ham and Parmigiano-Reggiano cheese, AOC for Burgundy wines and DOC for Port and Douro Valley wines. If you see these labels on any food or drinks, you can rest assured that you will be rewarded with excellent quality.

In the following video top chef Mike Robinson and award winning Master Sommelier Gearoid Devaney show you how to use the best ingredients and wines to create the perfect meal

http://www.linkto.tv/iframe/show/uuid/3inHqOJo0vM

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