Some of the best restaurants and pubs in Berkshire
PUBLISHED: 10:15 16 April 2019 | UPDATED: 10:15 16 April 2019
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Whether you’re looking for fine dining, pub food, a romantic meal for 2 or a taste of something from further afield, eating out in Berkshire really has something for everyone. Here’s our guide to the best local restaurants and pubs
Simply click the text below to discover some of Berkshire's best places to eat and drink…
Our 10 most recent restaurant reviews…
I had never been to a Giggling Squid restaurant before. I had walked past both the one in Marlow and the one in Windsor by the Theatre Royal many a time, but I'd never got round to venturing inside. And now, after visiting the Windsor restaurant, I can't believe I left it this long to try it.
We spent a relaxed evening at the Crab & Boar in Chieveley enjoying fine wine, food and company.
It was a cold, dark winter's night and the snow was just starting to fall. Anticipation built as we drove down the winding country lanes. And when we came to the bridge overlooking the river and saw the welcoming glow of lights from inside The Dundas Arms, it warmed our hearts.
First-class service and delicious, imaginative dishes make The Oxford Blue in Royal Windsor a real dining destination.
Heralded as the 'Antonio Banderas' of cooking by Gordon Ramsay, TV chef and author Omar Allibhoy is introducing a taste of authentic Spanish cooking to Windsor.
The Blackbird at Bagnor has a nest we can all settle in, courtesy of the engaging patron.
Foggs has something tasty for people of all ages and a perfect spot for the littler ones to enjoy a taste of foodie treats.
Adam Smith is creating some extraordinary dishes at Coworth Park so Maureen McLean visited to experience the little luxuries the chef himself likes to enjoy.
This fine-dining moving restaurant allows visitors to enjoy modern British menus created with local ingredients as well as stunning views passing Windsor Castle and Windsor Racecourse.
The Bird in Hand at Knowl Hill
Taken for granted by many, but capable of bringing food experience rapture to others, writes Jan Raycroft.
