CHRISTMAS OFFER Subscribe to Berkshire Life today CLICK HERE

Restaurant review - Fork, Royal Berkshire Hotel, Sunninghill

PUBLISHED: 11:36 07 November 2014 | UPDATED: 15:34 07 November 2017

A view of the beautiful griunds as you enjoy your food. Photo by Maureen McLean

A view of the beautiful griunds as you enjoy your food. Photo by Maureen McLean

MAUREEN MCLEAN

Good friends can agree to disagree, but fortunately at Fork you’ll find something for everyone on the menu, Maureen McLean decides

lightly salted cod with rice paella, chorizo bolognaise and chargrilled prawnlightly salted cod with rice paella, chorizo bolognaise and chargrilled prawn

Enter this contemporary, bright and airy restaurant and the welcoming grey and yellow leather seats definitely have a modern London feel about them. But a glance out of the windows soon reminds you that this is Berkshire at its most beautiful, with mature trees dotted around immaculate spacious lawns and a very pretty water feature. Anyone thinking of getting married should definitely check out the hotel!

The Royal Berkshire has a mix of business as well as pleasure guests, including nearby residents who have found a favourite on the Fork menu. Visitors to Ascot Racecourse and Legoland often stay, and the Fork choices include a yummy selection of burgers (always a hit with the kids, as well as a great veggie burger created by Sous Chef Nicky Cottis).

In keeping with its clean lines, the Fork menu is not overly extensive but it’s very obvious thought has gone into ensuring a range of traditional favourites sit alongside several dishes offering something a bit different.

Dining with friend Caroline, it became clear that neither of us could resist the tuna and duck to start. The tuna was lightly seared and pink served cold with salad and two delicate small eggs. The confit duck was shredded and served warm in crispy croquettes served with spring onion, soy and ginger salad as well as sweet chilli dip.

A worry that we might go through the menu picking the same options disappeared when Caroline went for a rump steak served with thick onion rings, red wine sauce and jenga (chunky) chips. I chose a very different dish, the lightly salted cod served with rice paella, chorizo bolognaise and chargrilled prawn. The cod was flaky and moist, and the accompaniments made it really filling.

Even so, we couldn’t resist the pudding choices and eventually gave in to the banoffee, which came with lashings of cream, toffee sauce and vanilla cream. The Eton mess had a bit of a twist as it contained fizzed strawberries, vanilla foam and crunchy meringue.

Our picks and recommendations from this visit? Well, even friends don’t agree on everything, but I’m still thinking about that banoffee, while Caroline gave top marks to the duck starter.

If you are looking for a place to celebrate a birthday or anniversary, Fork is just the place. It is great place for locals too who fancy some delicious food after a hard day at the office.

Fork is open for dinner Lunch 6pm - 9.30pm daily, and for Sunday lunch from 12.30pm - 4pm. See www.ehvenues.com/royalberkshire/food/fork-restaurant, call 01344 623322 for reservations.

 

Fork star points

• The cheese menu includes Spenwood and Barkham Blue from Berkshire

• A very special veggie burger featuring polenta, butternut squash, celeriac and haloumi

• Those jenga chips luring you from the salad sides!

• A very nice wine menu which recommends which dish each glass most complements

0 comments

Welcome , please leave your message below.

Optional - JPG files only
Optional - MP3 files only
Optional - 3GP, AVI, MOV, MPG or WMV files
Comments

Please log in to leave a comment and share your views with other Berkshire Life visitors.

We enable people to post comments with the aim of encouraging open debate.

Only people who register and sign up to our terms and conditions can post comments. These terms and conditions explain our house rules and legal guidelines.

Comments are not edited by Berkshire Life staff prior to publication but may be automatically filtered.

If you have a complaint about a comment please contact us by clicking on the Report This Comment button next to the comment.

Not a member yet?

Register to create your own unique Berkshire Life account for free.

Signing up is free, quick and easy and offers you the chance to add comments, personalise the site with local information picked just for you, and more.

Sign up now

Most Read

Latest from the Berkshire Life