The perfect event for cheese lovers in Beaconsfield

PUBLISHED: 15:08 17 March 2014 | UPDATED: 15:08 17 March 2014




Head to The Market Place in Old Beaconsfield on 12 April for The Cheese Makers Market.

It’s an opportunity to taste, learn about, and buy cheese from over 70 different producers. It showcases both British and Continental varieties, as well as dairy, artisan butter and kits to make your own cheese and yoghurt at home.

In association with Premier Cheese and La Cave à Fromage, this will mark the third year of the market. Last year’s participants included noted producers such as Cooleeney from Ireland, Thornby Moor from Cumbria, Bath Soft Cheese, Cornish Blue Cheese, Errington from Scotland, Isle of Mull Cheddar and Innes Cheese from Staffordshire.

This year, Eric Charriaux and Amnon Paldi, Directors of both Premier Cheese and La Cave à Fromage, will be making market even bigger and better, with more producers (hailing as far as Portugal, Spain, France and Italy), and a Cheese & Wine bistro, offering generous platters of cheese, wine and bread for £14.50, as well as hot snacks, such as Croque Monsieur.

Car parking is available, and there is a fast train service from London Marylebone to Beaconsfield (approximately 20 minutes).


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